Winter Lunch - Probus Club

BUDLEIGH SALTERTON PROBUS CLUB
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Winter Lunch

Lunches
THE HARBOUR HOTEL, SIDMOUTH
Thursday 14 November 2019
12 noon for 1 pm Luncheon

Menu

Tomato & Basil Soup
Sesame Croutons
Chicken & Pistachio Terrine
Seasonal Salad, Cumberland Sauce & Walnut Bread
Poached Salmon Salad
With a Citrus Dressing
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Braised Beef topped with a Herb Scone
Served with root vegetables and Red Wine Sauce
Chicken Roulade
Chicken Breast, Served with Mushroom Farce, Sherry and Mushroom Sauce
Pan Fried Fillet of Hake on Creamed Celeriac
Served with Buttered Potatoes, White Wine & Dill Sauce
Butternut Squash Risotto
Served with Rocket Salad & Parmesan Shavings
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Lemon Posset

Fresh Fruit Salad
Served with Pouring Cream or Vanilla Ice Cream
Warm Apple & Almond Flan
Filled with Almond Frangipane, Topped with Sliced Apple and Vanilla Ice Cream

Selection of Farmhouse Cheese, Celery, Biscuits & Red Onion Chutney
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Freshly Brewed Coffee or Tea & Chocolate Mints



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